It began with our first barista shifts, then a café of our own run by two brothers, and a little coffee cart rolling along the streets of Đà Lạt. Alongside the bar, we studied and drank Robusta every single day — from farm, through the roaster, to every cup of phin.
Cup after cup, we grew a wish to bring the beauty of coffee closer to everyone — especially Vietnamese Robusta, a bean we have always believed holds so many flavours still waiting to be discovered. Canephora was born from that belief.
To bring high-quality Vietnamese Robusta closer to everyone: transparent sourcing from the growing regions, honest roasting that lets the bean speak, and hands-on support for cafés from recipe to bar. So every Vietnamese cup becomes a reason for people to sit down together.
Tell us about your café and your taste — Canephora will suggest the right beans and recipes.