Robusta
Grown at 700–1,200 m around Di Linh, Bảo Lộc and Lâm Hà. Highland Robusta is sweeter and fruitier, with less harsh bitterness.
Coffee
Robusta and Arabica from two Central Highlands regions, honestly roasted in Đà Lạt.
Growing regions
Đắk Lắk
Vietnam's Robusta heartland. Farms on the Buôn Ma Thuột plateau, tended by generations of growers, give dense, bold, high-caffeine beans — the backbone of the classic iced milk coffee.
- Altitude
- 400–800 m
- Soil
- Red basalt soil
- Varieties
- Robusta
Growing regions
Lâm Đồng
The Lâm Viên plateau stays cool all year; mist and wide day–night temperature swings slow ripening so cherries build more aroma. Canephora roasts in Đà Lạt to stay close to these farms.
- Altitude
- 700–1.600 m
- Soil
- Red basalt soil, highland climate
- Varieties
- Robusta · Arabica
Arabica
Grown above 1,500 m in Cầu Đất and Lạc Dương. Bright, floral and fruity — for espresso and hand brewing.
Canephora coffee
6 products
6 products
- Bestseller
- Region
- Lâm Đồng
- Altitude
- 1.500 m
- Process
- Natural
Fine Robusta Cầu Đất
Lâm Đồng · Robusta · Natural
Dark chocolate, molasses, roasted chestnut
- New
- Region
- Lâm Đồng
- Altitude
- 1.200 m
- Process
- Honey
Robusta Honey
Lâm Đồng · Robusta · Honey
Caramel, ripe plum, brown sugar
- Region
- Đắk Lắk
- Altitude
- 600 m
- Process
- Washed
Washed Robusta Đắk Lắk
Đắk Lắk · Robusta · Washed
Cocoa, toasted grain, sweet finish
- Bestseller
- Region
- Lâm Đồng
- Altitude
- 800–1.500 m
- Process
- Natural
Mộc Blend
Lâm Đồng · Blend · Natural
Bold, creamy, made for phin with milk
- Limited
- Region
- Lâm Đồng
- Altitude
- 1.600 m
- Process
- Washed
Arabica Cầu Đất
Lâm Đồng · Arabica · Washed
Orange, honey, black tea
- New
- Region
- Lâm Đồng
- Altitude
- 1.200–1.600 m
- Process
- Natural
Espresso Rô 70/30
Lâm Đồng · Blend · Natural
Milk chocolate, almond, thick crema
Not sure which coffee fits your café?
Tell us what you brew and what your customers love — Canephora will suggest the right beans and send samples.