- Bestseller
- Region
- Lâm Đồng
- Altitude
- 1.500 m
- Process
- Natural
Fine Robusta Cầu Đất
Lâm Đồng · Robusta · Natural
Dark chocolate, molasses, roasted chestnut
Pure coffee
- New
- Region
- Lâm Đồng
- Altitude
- 1.200 m
- Process
- Honey
Robusta Honey
Lâm Đồng · Robusta · Honey
Caramel, ripe plum, brown sugar
- Region
- Đắk Lắk
- Altitude
- 600 m
- Process
- Washed
Washed Robusta Đắk Lắk
Đắk Lắk · Robusta · Washed
Cocoa, toasted grain, sweet finish
- Bestseller
- Region
- Lâm Đồng
- Altitude
- 800–1.500 m
- Process
- Natural
Mộc Blend
Lâm Đồng · Blend · Natural
Bold, creamy, made for phin with milk
- Limited
- Region
- Lâm Đồng
- Altitude
- 1.600 m
- Process
- Washed
Arabica Cầu Đất
Lâm Đồng · Arabica · Washed
Orange, honey, black tea
- New
- Region
- Lâm Đồng
- Altitude
- 1.200–1.600 m
- Process
- Natural
Espresso Rô 70/30
Lâm Đồng · Blend · Natural
Milk chocolate, almond, thick crema
Love for Vietnamese Robusta
Canephora roasts Vietnamese Robusta every day with one simple belief: the bean Vietnamese people know best still holds so many flavours worth discovering. We source at the farm, roast with care and work alongside every café, so each cup is simple, yet never ordinary.
Our storyBehind our logo
Bạn Rô
A play on “Robusta” in Vietnamese: the climbing perch (cá rô) is a fish every Vietnamese person knows — curious and familiar at once. Rô is the companion who appears across everything Canephora makes.
The letter R
Our wordmark grew out of a display typeface and was refined by hand; the R was redrawn to stand out and to nod to Robusta.
Hand-drawn lines
Medium-weight line art, deliberately imperfect: rounded corners, uneven strokes. Rustic, friendly and a little playful — just like your morning cup.