Bar setup
From first idea to first cup: Canephora works alongside new cafés and cafés ready to refresh their bar.
Plan your barServices
Concept & menu
Shape your café's style, audience and a drinks menu built around Vietnamese Robusta.
Machines & equipment
Recommendations for espresso machines, grinders, phin and tools to fit your volume and budget.
Bar design & installation
A compact bar laid out for the right workflow, so baristas stay fast at rush hour.
Barista training
On-site training in phin, espresso, cold brew and machine care.
Beans & recipes
We choose the beans, tune the roast and write a standard recipe for every drink on your menu.
How it works
Meet
We listen to your idea, space and budget.
Taste
A cupping session together to choose your house coffee.
Propose
Bar layout, equipment, menu and a quote.
Install & train
We build the bar, dial in the machine and train your team.
Stay with you
Regular bean supply and support whenever you need it.
Featured projects
Marble espresso bar — Đà Lạt
A two-group espresso bar and a Robusta menu for a new café in central Đà Lạt.
Garden café
Reworked bar workflow and trained six baristas for a 120-seat garden café.
Coffee & night bar
One Espresso Rô recipe for both the daytime coffee menu and evening cocktails.
Plan your bar
Leave your details and Canephora will book a site visit and send a proposal within 3 working days.