New products
Introducing Robusta Honey, 2026 crop
Honey processing keeps the fruit's mucilage on while drying, giving Robusta a wild-honey sweetness and a gentle ripe-fruit acidity.
Robusta Honey is Canephora's first honey-processed lot from a partner farm in Lâm Đồng: ripe cherries are pulped but keep their mucilage, then dry on raised beds for 18–21 days.
Tasting notes
As phin it is honey-sweet with a hint of ripe plum and a cocoa finish. As espresso it is noticeably brighter than a natural Robusta.
Available in 250g, 500g and 1kg bags. Cafés can request a sample from the product page.
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