- Bestseller
- Region
- Lâm Đồng
- Altitude
- 1.500 m
- Process
- Natural
Fine Robusta Cầu Đất
Lâm Đồng · Robusta · Natural
Dark chocolate, molasses, roasted chestnut
- New
Espresso Rô 70/30
Lâm Đồng · Blend · Natural
70% Robusta for body and crema, 30% Arabica for aroma — a balanced espresso for both black and milk drinks.
- Origin
- Lâm Đồng
- Variety
- Blend
- Altitude
- 1.200–1.600 m
- Process
- Natural
- Roast level
- Medium-dark roast
Tasting notes
Milk chocolate, almond, thick crema
Best brewed as
- Espresso
Flavour profile
- Bold
- Aromatic
- Bright
- Strong
Pack sizes250g · 500g · 1kg
About this coffee
Dialled in on the machines most Vietnamese cafés use. Pull 18g in, 36g out in 27–30 seconds for a sweet, gentle shot.
Still shows milk chocolate and almond through steamed milk.
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- New
- Region
- Lâm Đồng
- Altitude
- 1.200 m
- Process
- Honey
Robusta Honey
Lâm Đồng · Robusta · Honey
Caramel, ripe plum, brown sugar
- Region
- Đắk Lắk
- Altitude
- 600 m
- Process
- Washed
Washed Robusta Đắk Lắk
Đắk Lắk · Robusta · Washed
Cocoa, toasted grain, sweet finish
- Bestseller
- Region
- Lâm Đồng
- Altitude
- 800–1.500 m
- Process
- Natural
Mộc Blend
Lâm Đồng · Blend · Natural
Bold, creamy, made for phin with milk
- Limited
- Region
- Lâm Đồng
- Altitude
- 1.600 m
- Process
- Washed
Arabica Cầu Đất
Lâm Đồng · Arabica · Washed
Orange, honey, black tea