Brewing guides
Choosing a grind size for your brewer
Flour-fine for espresso, coarse sand for phin, rock salt for cold brew.
Grind size controls how quickly water passes through the coffee, so it shapes bitterness, acidity and strength directly.
| Espresso | Fine (flour) |
|---|---|
| Phin | Medium (coarse sand) |
| Pour-over | Medium-coarse (sugar) |
| Cold brew | Coarse (rock salt) |
When ordering ground coffee from Canephora, tell us your brewer and we will grind to match.
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