Fine Robusta Cầu Đất

Fine Robusta is hand-picked ripe from farms around Cầu Đất, keeping only evenly red cherries that are then dried whole on raised beds for 3–4 weeks. This slow process preserves the fruit's natural sweetness.

We roast it medium-dark to keep Robusta's signature heavy body without burnt notes: phin is bold and syrupy with a molasses finish; as espresso it gives thick crema and clear dark-chocolate notes.