- Limited
- Region
- Lâm Đồng
- Altitude
- 1.600 m
- Process
- Washed
Arabica Cầu Đất
Lâm Đồng · Arabica · Washed
Orange, honey, black tea
- New
Robusta Honey
Lâm Đồng · Robusta · Honey
Honey processing keeps the fruit mucilage on the bean while drying, giving Robusta a rare fruity aroma and gentle acidity.
- Origin
- Lâm Đồng
- Variety
- Robusta
- Altitude
- 1.200 m
- Process
- Honey
- Roast level
- Medium roast
Tasting notes
Caramel, ripe plum, brown sugar
Best brewed as
- Phin
- Cold brew
Flavour profile
- Bold
- Aromatic
- Bright
- Strong
Pack sizes250g · 500g · 1kg
About this coffee
After pulping, the beans are dried with their sweet mucilage still attached. Those natural sugars caramelise through drying and roasting, bringing ripe plum and brown sugar.
Roasted medium to keep the fruit. Lovely as cold brew or iced phin with a splash of milk.
Brewing recipes
Phin
Put 25g of ground coffee in the phin, pour 40ml of 94–96°C water and let it bloom for 1 minute. Add another 60ml of 94–96°C water, cover and let it drip.
Cold brew
Ratio 1:10 — 100g of coarsely ground coffee to 1,000ml of water. Steep for 14–16 hours in the fridge. Strain, keep chilled and enjoy.
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- Region
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- Altitude
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- Process
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- Region
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- Altitude
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- Process
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- Region
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Lâm Đồng · Blend · Natural
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